Brillat-Savarin

Brillat-Savarin, a French gastronomist, author of “Physiologie du Goût,” a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).

Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)

Bril Brothers, Matthew and Paul * Brin`disi
Brieuc, St.
Brigade
Brigantes
Briggs, Henry
Brigham Young
Bright, James Franck
Bright, John
Brighton
Blight's Disease
Bril Brothers, Matthew and Paul
Brillat-Savarin
Brin`disi
Brindley, James
Brink, Jan Ten
Brinvilliers, Marquise de
Brisbane
Brisbane, Admiral Sir Charles
Brisbane, Sir James
Brisbane, Sir Thomas Macdougall
Brise`is
Brissac