Eau Creole

Eau Creole, a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.

Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)

Eastwick, Edward Backhouse * Eau-de-Cologne
Early English
Earth Houses
Earthly Paradise
East India Company
East River
Eastbourne
Easter
Eastern States
Eastlake, Sir Charles Lock
Eastwick, Edward Backhouse
Eau Creole
Eau-de-Cologne
Ebal, Mount
Eberhard, Johann August
Ebers, George Moritz
Ebert, Karl Egon
Ebionites
Eblis
Ebony
Ebro
Ecbatana