Haggis

Haggis, a Scotch dish, “great chieftain o' the puddin' race,” composed of the chopped lungs, heart, and liver of a sheep, mixed with suet and oatmeal, seasoned with onions, pepper, salt, &c., and boiled in a sheep's stomach.

Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)

Haggard, Rider * Hagiographa
Haeckel, Ernst Heinrich
Häfiz
Hagar
Hagedorn
Hagen
Hagenau
Hagenbach, Karl
Haggadah
Haggai
Haggard, Rider
Haggis
Hagiographa
Hague, The
Hahn-Hahn, Ida
Hahnemann, Samuel
Haidee
Haiduk
Hailes, Lord, Sir David Dalrymple
Haileybury College
Hainan
Hainault