Sauerkraut

Sauerkraut, a favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.

Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)

Satyrs * Sauerteig
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Sauerkraut
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