Soyer, Alexis, a famous cook, born at Meaux; turned aside from a tempting career as a vocalist and took up gastronomy as a profession; during the 1830 Revolution he narrowly escaped with his life to London, which he henceforth made his head-quarters, rising to the position of cook to the Reform Club; rendered important services as a culinary expert in Ireland during the 1847 famine, and at the Crimea (1855); was the author of various highly popular works on the art of cooking, “The Modern Housewife,” “Shilling Cookery Book,” etc. (1809-1858).
Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)
Soy * Spa