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Foods and Wines

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Gastronomic curiosities.

Foods.

Sterlets from the Volga.

Eels from the Tiber.

Grouse from Scotland.

Bustards from Sweden.

Bearsʹ feet from the Black Forest.

Bison humps from America.

Fillet of beef à la Chateaubriand.

Ortolans à la Lucullus.

Wines.

Old Madeira with the soup.

Château-Filhot ʹ58 with the side dishes.

Johannisberger and Pichon-Longueville with the relerés.

Château-Lafitte ʹ48 with the entrées.

Sparkling Moselle with the roast.

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Entry taken from Dictionary of Phrase and Fable, edited by the Rev. E. Cobham Brewer, LL.D. and revised in 1895.

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Follets
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Folly
Fond
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Food for Powder
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Fool
Fool [a food]
Fool Thinks
Fool in his Sleeve
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