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Soul of a Goose or Capon


The liver, called by the French ame. The renowned Strasbourg “patés de foie gras” are made of these souls.

Draw out all the entrails … but leave the soul.”—Brigg: English Dictionary of Cookery.

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Entry taken from Dictionary of Phrase and Fable, edited by the Rev. E. Cobham Brewer, LL.D. and revised in 1895.

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Sorrows of Werther
Sortēs Biblicæ
Sortes Virgilianæ
Sotadios or Sotadic Verse
Sothic Year
Soul Cakes
Soul and Spirit
Soul of a Goose or Capon
Sound Dues
Sound as a Bell
Sound as a Roach
Sour Grapes
Sour Grapeism
South-Sea Scheme or Bubble
Southampton Street (London)
Southampton’s Wise Sons