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French Cream (Grose 1811 Dictionary)

French Cream

Brandy; so called by the old tabbies and dowagers when drank in their tea.

Definition taken from The 1811 Dictionary of the Vulgar Tongue, originally by Francis Grose.

Freeze * French Disease

Nearby

Nathan Bailey's 1736 Dictionary of canting and thieving slang

John S. Farmer's collection of canting songs and slang rhymes

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About

Francis Grose was independently wealthy, having inherited money from his father, a jeweller. Finding himself overspending, he published a number of books; his Provincial Glossary seems to have been the starting-point for the Vulgar Tongue reproduced here.

Foyst
To Foyst
Foysted In
Fraters
Free
Free and Easy Johns
Free Booters
Freeholder
Freeman’s Quay
Freeze
French Cream
French Disease
French Leave
Frenchified
Fresh Milk
Freshman
Fribble
Friday-face
To Frig
Frig Pig
Frigate