Refreshments
Byron almost lived on uncanny foods, such as garlic pottage, raw artichokes and vinegar, broths of bitter herbs, saffron biscuits, eggs and lemons.
Cook (G. F.) indulged in everything drinkable.
Henderson, gum arabic and sherry.
Incledon (Mrs.), Madeira.
Kean (Edmund), beef-tea for breakfast; brandy neat.
Tenors rarely indulge in beef-steaks and sirloins.
Wood (Mrs.), draught porter.