Bouillet, John

, a French medical writer, was born at Servian, in the diocese of Beziers, May 14, 1690, and created doctor in medicine, at Montpellier, in 1717. | Enjoying, during the course of a long life, a considerable portion of reputation, he was, in succession, made professor in mathematics, and secretary to the academy at Beziers, member of the royal society at Montpeliier, and corresponding member of the academy of sciences at Paris. He was also author of several ingenious dissertations: “On the properties of Rhubarb,” published at Beziers, 1717, 4to, probably his “Inaugural Thesis.” “Sur la cause de la Pesanteur,1720, 12mo, which obtained for him a prize from the academy at Bourdeaux; “Avis et remedes, contre la Peste,” Beziers, 1721, 8vo. “On Asthma and on the Gout,” in which complaints he recommends the Venice soap as a powerful auxiliary; “Sur la maniere de traiter la Petite Verole,” Beziers, 1736, 4to; and some years after, “On the best method of preserving the district of Beziers from that disease;” “Recueil des lettres, et autres pieces pour servir a I’histoire de Pacademie de Beziers,1736, 4to, with several other publications. He died in 1770, leaving a son, Henry Nicholas Bouillet, who was made doctor in medicine at Montpeliier, and member of the academy of Beziers. He published, in 1759, in 4to, “Observations sur l’anasarque, le hydropesies de poitrine, des pericarde, &c.1

1 Dict. Hist. Rees’s Cyclopædia.