Burgundy was, prior to the 16th century, a Teutonic duchy of varying extent in the SE. and E. of France; annexed to France as a province in the 6th century; the country is still noted for its wines.
Definition taken from The Nuttall Encyclopædia, edited by the Reverend James Wood (1907)
Burgoyne, Sir John * BurhanpurLinks here from Chalmers
Abelard, Peter
Adrian Vi.
Amyraut, Moses
Anselm
Arbaud, Francis
Aubriot, Hugo
Auge, Daniel D'
Avitus, Sextus Alcimus Ecditius
Beaufort, Henry
Behem, Martin
[showing first 10 entries of 78]